Royal dining in the Netherlands
Our Dutch culinary history
(by Marianne Visser van Klaarwater)
Which dishes were placed on the Royal dining table of King Willem I?
Two hundred guests received the answer during the presentation of the book ‘Vorstelijk tafelen in Nederland’ (Royal dining in the Netherlands) at Het Loo on 30 April. Preceded by a gripping speech by former Minister-President Dries van Agt titled ‘dartelen met onze vaderlandse kookkunst’ (frolicking with our Dutch culinary history).